After all the burrata, risotto, pasta and tiramisu, here are 3o Italian restaurants to relish in Singapore. This article is based on what locals and expats like, which may not necessarily imply authenticity. I’m certainly not complaining as long as I find it delicious, and I hope you do too. There are many Italian restaurants here that are rather authentic, but there are bound to be certain tweaks here and there to suit the market. It’s hard to say which is better when we’re comparing cuisines from different regions against each other-but Italian food is definitely beyond just pasta and pizzas, as most Singaporeans will assume.Īnd then there are local chefs who trained under Italian restaurants, and start creating their own style of Italian-Singaporean cooking that wonderfully pleases the local palate.
From Sardinia to Sicilian, the differences are astounding and each Italian chef focuses on his own region’s cuisine. I’d have to say that after talking with chefs, authentic Italian cuisine is just too diverse from region to region. In this guide to the best Italian restaurants in Singapore, I tried different Italian restaurants across the country, all with their own styles. Despite adding a local touch, there are many good Italian restaurants in Singapore that still make pretty damn good pasta and pizzas. What makes a good Italian restaurant in Singapore? Is it the authenticity, or is it simply how good you felt while dining there? I would vote for the latter.